Ingredients:
1. 1/4 cup of chocolate
2. 1/2 cup of granulated sugar
3. 3 eggs yolk
4. 1/2 cup of milk
5. 2 tablespoons of cornstarch
6. An enough vanilla
How to make:
1. Cook sugar, milk, and vanilla. Then boil those materials.
2. Combine with cornstarch, chocolate, and water.
3. Put the eggs and the milk little by little. Boil those again you are sure that those materials are boiling.
4. When it has been boiling, lift and let it stand until the heat reduces.
5. Enter into the fridge.
6. If it has been hard, it means you are ready to serve the ice creams.